Where does its name come from?¿Are you a cheese lover? If so, you’ve probably tried many different types of cheese throughout your life. But have you had the chance to try burrata? If you haven’t yet, know that you’re missing out on something truly special.

Burrata is a soft, creamy cheese that originated in Italy and has become a popular choice around the world. With its smooth, silky texture and delicate, slightly sweet flavor, burrata is a unique cheese that deserves to be appreciated and enjoyed. In this article, you will discover everything you need to know about burrata: its origin, its flavor, its texture and the different ways it can be enjoyed. Get ready to fall in love with this unique cheese and learn everything you need to know to become a true burrata fan.

¿What is Burrata?

Burrata is a fresh and creamy cheese from the Puglia region in southern Italy. It is made from cow’s or buffalo milk and is characterized by having a soft and silky texture on the outside and inside is filled with a core of cream and pieces of cheese.

Origin

The history of burrata dates back to the 20th century, when cheesemakers in the Puglia region began experimenting with making fresh, soft cheeses. The idea of creating burrata came about as a way to make use of the leftover mozzarella that remained after making the large balls. Although it is not known exactly who invented burrata, it is believed to have been developed by farmers in the region as a way to make maximum use of buffalo milk and leftover cheese. Burrata originated in the 1920s and its popularity spread throughout Italy in the 1950s and 1960s. Since then, burrata has become a popular cheese around the world due to its creamy flavor and silky smooth texture.

¿Where does its name come from?

The name “burrata” is derived from the Italian word “burro”, meaning “butter”, which refers to its creamy and unctuous texture. Although burrata is a relatively recent cheese, its popularity has grown rapidly around the world due to its unique flavor and versatility in the kitchen. It can be enjoyed as an appetizer, in salads, on pizzas and in many other dishes.

¿How does burrata taste?

Burrata has a smooth and creamy flavor with a delicate texture that melts in the mouth. The cream core inside gives it an additional creaminess and a slightly milky flavor.

¿What is the difference between burrata and mozzarella?

The main difference between burrata and mozzarella is texture and flavor. Burrata has a much smoother and creamier texture than mozzarella (similar to quark), due to its cream core and chunks of cheese inside. In addition, burrata has a milder, milky flavor compared to mozzarella.

¿What is the inner part of the burrata called?

The inside of the burrata is called stracciatella, which is a soft, shredded cream cheese mixed with liquid cream.

¿How to know if a burrata cheese is good or bad?

To know if a burrata cheese is good or bad, you should pay attention to its appearance, smell and taste. The cheese should have a white and creamy appearance, without stains or discolorations. The smell should be fresh and mild, with no rancid or unpleasant odors. When tasted, the flavor should be mild and slightly sweet with a touch of lactic acidity.

Uses and recipes

1. Caprese Salad with Burrata: This salad is a variation of the traditional Caprese salad, which includes fresh tomatoes and mozzarella. In this version, the mozzarella is replaced by burrata cheese to give it a creamier touch (different from goat cheese). The burrata is sliced and placed on a plate with fresh tomato slices, fresh basil leaves and a drizzle of olive oil.
   Pizza with Burrata: Burrata is an excellent addition to pizzas. Once the pizza is baked, place the burrata in the center and let it melt on the pizza. You can add any toppings you like, from cherry tomatoes to artichokes and mushrooms.
   Burrata Bruschetta: This is a quick and easy option that can be made at any time. Toast a slice of bread, rub a clove of garlic on it and add a little olive oil. Then, slice the burrata and place it on the toasted bread. You can finish with a little black pepper and fresh basil leaves.
   Pasta with burrata and tomato sauce: This creamy and comforting pasta is perfect for a weeknight dinner. Cook your favorite pasta al dente and reserve a cup of the cooking water. In a skillet, sauté minced garlic in olive oil until fragrant. Add diced tomatoes and cook until soft. Add diced burrata and reserved pasta. Add a little of the cooking water to loosen the sauce if necessary. Finish with fresh basil leaves and grated Parmesan.

In conclusion, burrata is a special cheese that deserves to be appreciated and enjoyed in all its splendor. With its smooth, creamy texture, delicate, slightly sweet flavor, and versatility in the kitchen, burrata is an ideal choice for any cheese lover. Whether you enjoy it in a caprese salad, a homemade pizza, or on a creamy pasta, burrata will always be a memorable culinary experience. So, the next time you’re looking for a cheese to add to your meals, don’t hesitate to choose burrata and immerse yourself in the delicious experience this unique cheese has to offer.